Event menus
Hot fork buffet
Choose three main courses and a pudding: warming, generous dishes served buffet style, with a fresh mixed leaf salad.
Main courses
- Kentish Hop and Ale Sausages with Creamy Mash and Caramelised Shallot Gravy
- Moroccan Lamb Tagine with Apricots, Toasted Almonds, Mint and Roasted Vegetable Couscous
- Boeuf Bourguignon with Smoked Bacon and Button Mushrooms with Creamy Mash
- Wild Mushroom Risotto with Truffle Oil, Rocket and Parmesan
- Four Cheese Lasagne
- Slow-cooked Chilli Beef with Brown Rice and Sweet Potatoes
- Fish Pie with Loin of Cod, Prawns and Spinach
- Green or Red Thai Chicken or Vegetable Curry with Jasmine Rice
- Creamy Chicken Korma with Toasted Almonds and Basmati Rice
- Kerala Prawn Curry with Basmati Rice
- Lamb Rogan Josh with Basmati Rice
Served with a mixed leaf salad with avocado, cucumber ribbons, pomegranate seeds and vinaigrette.
Puddings
- Rich Chocolate Brownie with Homemade Honeycomb Ice Cream and Berries
- Chocolate and Ginger Torte with Mascarpone Cream
- Apple, Cinnamon and Almond Crumble with Clotted Cream
- Chocolate and Salted Caramel Roulade
- Individual Pavlovas with Whipped Cream and Minted Berries
- Italian Lemon Roulade with Blueberries
- Berry Eton Mess
- Classic English Trifle
- New York Vanilla Cheesecake with Cointreau Fruits
- Decadent Chocolate and Grand Marnier Mousse with Shortbread
Followed by tea, coffee and infusions.
This is a sample menu. Stephanie will work with you to shape it around your occasion, your guests and any dietary needs.
Would you like a tasting?
Weddings include a complimentary tasting. Get in touch and Stephanie will talk you through the options.