Whether it is a corporate party, an anniversary dinner for two or just the urge to spoil friends and family with an extravagant party, Leave it to us will provide the perfect complement to your day, making sure it is a success by going that extra mile. You can rely on our experience, knowledge, expertise, our friendly service and providing your guests with fabulous food they’ll remember long after the celebration.
The majority of these events require us to work within the venues kitchen or the clients own kitchens, we do this seamlessly and ensure that after the event everything is left spotlessly clean, and where necessary we can provide additional equipment. We understand that your budget can play an important role and we aim to make it as simple as possible; numbers under 50, we can provide a bespoke quote based on your requirements, and over 50 we can quote with a single per head cost that can include any additional equipment, in either case we make sure it's clear, concise and there are no hidden costs.
Let the Leave it to us team take the hard work out of entertaining. Stephanie will work directly with you to offer a bespoke event menu to create an outstanding and memorable occasion.
A Christmas party for 350, a drinks party for 500 Leave it to us can help, we have the staff, professionalism and ideas to ensure your event is one to remember for all the right reasons.
We will set up the Buffet, which can be hot or cold, leave you a waitress or waiter as you require and will clear everything away once you are finished.
Light but delicious menus are designed to complement all aspects of client hospitality, with the minimum of fuss and intrusion on the day.
Packed full of flavour and delicious succulent seared and roasted meats speaks for itself, home-made accompaniments to boot from sides to salads, sauces and relishes.
We aim to make this emotional and stressful time a little easier, You can enjoy delicious home-cooked food leaving you to focus on family, friends, and be supported by loved ones.
And much more
just contact Stephanie for more information.