When it comes to a wedding, clients love the fact that they never deal with anyone else apart from Stephanie, who not only cooks for the client at their tasting but cooks for them on the day of the wedding as well. She can also assist you with other areas of the wedding like finding the perfect venue, florist, photographer, cake or entertainment.
Everyone has a budget no matter how big or small so pricing a wedding is made as simple as possible for the client. Your three-course wedding breakfast includes head chef, sous chef, waiting and bar staff, china, cutlery, glassware, linen tablecloths and napkins, cooking equipment and refrigerated trailer, there are no hidden costs. The only extras are canapés and evening food if required and we do not charge VAT.
Once you have contacted Stephanie and she has sent you a quote, she will arrange a no obligation meeting and complimentary tasting with you.
The best place to start is with the food! We have a great selection of sample menus to peruse or contact for more information and a full quote.
We guarantee food.
We produce good, honest home-cooked food, using the freshest ingredients and keeping it seasonal, we’re sure you and your guests will love it too.View our sample menus, or contact us for a full quote.
It’s all about you and that’s where the Leave it to us team excels, years of experience means we can exceed all expectations and answer questions you possibly haven’t even thought of yet!
We work with you to create the menus and food you and your guests want on the day.
We have a great network of Venues and suppliers.
We pride ourselves on our service, just check our testimonials.
We have a great network of recommended venues in and around Kent & the South East.
The Cherry Barn