Cold buffet main courses

Main Courses

Coronation Chicken

with Mango, Coriander and Toasted Pine Nuts

Tarragon Chicken

with a Creamy Mayonnaise Dressing, Celery and Grapes

Rare Roast Beef

with a Rosemary Aioli

Fillet of Salmon

with a Crispy Topping of Breadcrumbs, Lemon and Dill with a Tarragon Dressing

Prawns in a Sour Cream and Chive Dressing

with Walnuts and Apple

Marmalade Ham

with a Selection of Mustards

Deep Filled Tarts

with Gruyere and Roasted Vegetables or Pancetta and Caramelised Leeks

Selection of

of Artisan Breads, Butter and Hot New Potatoes with Chive Butter

Cold buffet salads

Salads

Mixed Green Salad

with Avocado, Cucumber and a Lemon and Garlic Vinaigrette

Roasted Summer Vegetables

with Oregano and Feta

Red and White Coleslaw

with Chives

Four Rice Salad

with ‘Gooey’ Shallots and Tomato Pesto

Couscous

with Roasted Vegetables and a Harissa Dressing

Red and Yellow Tomatoes and Basil

with Balsamic Drizzle

Broad Beans

with Pancetta, Summer Herbs and Sherry Vinegar Dressing

Cold buffet puddings

Puddings

Individual Pavlova

with Strawberries, Raspberries, Blackberries and Mint

Exotic Fruit Salad

with Homemade Biscotti

Lemon Posset

with Summer Berries

Individual Chocolate and Orange Mousse

with Shortbread

Brown Sugar Meringues

with Passion Fruit Cream

Chocolate and Ginger or Chocolate and Raspberry Torte

with Clotted Cream

New York Vanilla Cheesecake

with Warm Brandied Fruits

Italian Lemon Roulade

with Raspberries

Eton Mess

with Kentish Berries and Mint

Served

with Coffee, Tea and Infusions

Please contact us for more information or view our other Wedding or Event menus.

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