Cold Buffet Menu
Main Courses
Coronation Chicken
with Mango, Coriander and Toasted Pine Nuts
Tarragon Chicken
with a Creamy Mayonnaise Dressing, Celery and Grapes
Rare Roast Beef
with a Rosemary Aioli
Fillet of Salmon
with a Crispy Topping of Breadcrumbs, Lemon and Dill with a Tarragon Dressing
Prawns in a Sour Cream and Chive Dressing
with Walnuts and Apple
Marmalade Ham
with a Selection of Mustards
Deep Filled Tarts
with Gruyere and Roasted Vegetables or Pancetta and Caramelised Leeks
Selection of
of Artisan Breads, Butter and Hot New Potatoes with Chive Butter
Salads
Mixed Green Salad
with Avocado, Cucumber and a Lemon and Garlic Vinaigrette
Roasted Summer Vegetables
with Oregano and Feta
Red and White Coleslaw
with Chives
Four Rice Salad
with 'Gooey' Shallots and Tomato Pesto
Couscous
with Roasted Vegetables and a Harissa Dressing
Red and Yellow Tomatoes and Basil
with Balsamic Drizzle
Broad Beans
with Pancetta, Summer Herbs and Sherry Vinegar Dressing
Puddings
Individual Pavlova
with Strawberries, Raspberries, Blackberries and Mint
Exotic Fruit Salad
with Homemade Biscotti
Lemon Posset
with Summer Berries
Individual Chocolate and Orange Mousse
with Shortbread
Brown Sugar Meringues
with Passion Fruit Cream
Chocolate and Ginger or Chocolate and Raspberry Torte
with Clotted Cream
New York Vanilla Cheesecake
with Warm Brandied Fruits
Italian Lemon Roulade
with Raspberries
Eton Mess
with Kentish Berries and Mint
Served
with Coffee, Tea and Infusions
Please contact us for more information or view our other Wedding or Event menus.