on each table with bowls of Sundried Tomatoes, Mixed Olives and Chargrilled Peppers

with a Mixed Salad and Homemade Vinaigrette

with Sticky Fig Jam

and Prawn Parcels

of Parma Ham, Nectarine, Gorgonzola and Mint

with Cress

with Baskets of Artisan Breads and Butter

Cooking Pot

Main Courses

with Red Wine, Tomatoes and Rosemary

with a Rosemary and Thyme Crust wrapped in Prosciutto with Mushroom Fricassee

with Dill Butter

with a Spicy Tomato, Basil and Parmesan Sauce

with a Chilli, Lime and Scallion Herb Crust served with a Yogurt Cumin Sauce

with Babaganoosh

with Seasonal Vegetables



of Lemon Posset, Creamed Meringue with Passion Fruit and Chocolate and Raspberry Torte

of Hazelnut and Lemon Curd Meringue, Chocolate Mousse Shot and Clementine Sorbet

with Crème Anglaise

with Warm Brandied Fruits

with Shortbread

with Tea, Coffee and Infusions

Please contact us for more information or view our other Wedding or Event menus.

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