Wedding & event menus
Bowl food
Generous bowls of hot food, served to guests as they mingle. Ideal for parties, drinks receptions and the evening of a wedding. We usually suggest two bowls per guest.
Bowl food
- Kentish Hop and Ale Sausages with Creamy Mash and Caramelised Shallot Gravy
- Moroccan Lamb Tagine with Apricots, Toasted Almonds, Mint and Roasted Vegetable Couscous
- Boeuf Bourguignon with Smoked Bacon and Button Mushrooms with Creamy Mash
- Pork and Sage Meatballs in a Rich Tomato and Oregano Sauce with Fresh Tagliatelle
- Wild Mushroom Risotto with Truffle Oil, Rocket and Parmesan
- Slow-cooked Chilli Beef with Brown Rice and Sweet Potatoes
- Fish Pie with Loin of Cod and Spinach
- Green or Red Thai Chicken or Vegetable Curry with Jasmine Rice
- Beef Massaman Curry with Jasmine Rice
- Creamy Chicken Korma with Toasted Almonds and Basmati Rice
- Kerala Prawn Curry with Basmati Rice
- Lamb Rogan Josh with Basmati Rice
This is a sample menu. Stephanie will work with you to shape it around your occasion, your guests and any dietary needs.
Carrying on into the evening? Take a look at our optional evening food, from bacon rolls to a hog roast.
Would you like a tasting?
Weddings include a complimentary tasting. Get in touch and Stephanie will talk you through the options.