Wedding menus
Evening food
Something for later on, once the dancing has started. Choose one, or mix and match.
Bacon and sausage rolls
- Smoked Bacon or Kentish Hop and Ale Sausages in Rolls, with a Selection of Relishes
Cheese table
- A Selection of English and French Cheeses
- Biscuits and French Bread
- Celery, Grapes, Dates and Walnuts
- Chutneys and Quince Jelly
Pizza or pasties
- Homemade Pizza
- Cornish Pasties
Bowl food
- Kentish Hop and Ale Sausages with Creamy Mash and Caramelised Shallot Gravy
- Moroccan Lamb Tagine with Apricots, Toasted Almonds, Mint and Roasted Vegetable Couscous
- Boeuf Bourguignon with Smoked Bacon and Button Mushrooms with Creamy Mash
- Pork and Sage Meatballs in a Rich Tomato and Oregano Sauce with Fresh Tagliatelle
- Wild Mushroom Risotto with Truffle Oil, Rocket and Parmesan
- Slow-cooked Chilli Beef with Brown Rice and Sweet Potatoes
- Fish Pie with Loin of Cod and Spinach
- Green or Red Thai Chicken or Vegetable Curry with Jasmine Rice
- Beef Massaman Curry with Jasmine Rice
- Creamy Chicken Korma with Toasted Almonds and Basmati Rice
- Kerala Prawn Curry with Basmati Rice
- Lamb Rogan Josh with Basmati Rice
Hog roast
- Hog Roast with Soft White Rolls, Stuffing and Homemade Apple Sauce
This is a sample menu. Stephanie will work with you to shape it around your occasion, your guests and any dietary needs.
Would you like a tasting?
Weddings include a complimentary tasting. Get in touch and Stephanie will talk you through the options.