Pea and Mint Velouté

with Chive Crème Fraiche

Individual Deep Filled Vintage Cheddar and Roasted Vegetable Tarts

with a Mixed Salad and Homemade Vinaigrette


with Red and Yellow Tomatoes, Goats Cheese and Mint

Chicken Liver Pate

with Madeira and Apple Chutney

Individual Baked Camembert

With Rosemary, Thyme and Garlic Croutes

Mozzarella, Tomato and Basil

with Balsamic Syrup

All served

with Baskets of Artisan Breads and Butter

Cooking Pot

Main Courses

Marinated Fennel and Garlic Pork Belly

with Apple and Sage

Boned Leg of Lamb

with Garlic and Rosemary carved at the table by nominated guest or carved and plated by us

Chicken Cacciatore

in a Rich Red Wine, Tomato, Olive and Rosemary Sauce

Kentish Hop and Ale Sausages

with Creamy Mash and Caramelised Red Onion Gravy

Fish Pie

with Loin of Cod, King Prawns and Spinach

Roasted Mediterranean Vegetable and Mozzarella Gallette

with Rocket Pesto

All served

with Seasonal Vegetables



Rich Chocolate Brownie

with Homemade Vanilla Pod Ice Cream

Eton Mess

with Kentish Berries and Mint

Apple, Cinnamon and Almond Crumble

with Clotted Cream

Chocolate and Salted Caramel Roulade

with Blackberries

Strawberries and Raspberries

with Whipped Cream

All served

with Tea, Coffee and Infusions

Please contact us for more information or view our other Wedding or Event menus.

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