with Chive Crème Fraiche

with a Mixed Salad and Homemade Vinaigrette

with Red and Yellow Tomatoes, Goats Cheese and Mint

with Madeira and Apple Chutney

With Rosemary, Thyme and Garlic Croutes

with Balsamic Syrup

with Baskets of Artisan Breads and Butter

with Apple and Sage

with Garlic and Rosemary carved at the table by nominated guest or carved and plated by us

in a Rich Red Wine, Tomato, Olive and Rosemary Sauce

with Creamy Mash and Caramelised Red Onion Gravy

with Loin of Cod, King Prawns and Spinach

with Rocket Pesto

with Seasonal Vegetables

with Homemade Vanilla Pod Ice Cream

with Kentish Berries and Mint

with Clotted Cream

with Blackberries

with Whipped Cream

with Tea, Coffee and Infusions