"Utterly Decadent"
Starters
Italian Antipasti Slates
on each table with bowls of Sundried Tomatoes, Mixed Olives and Chargrilled Peppers
Individual Deep Filled Pancetta and Caramelised Leek Tarts
with a Mixed Salad and Homemade Vinaigrette
Duck Liver Pate
with Sticky Fig Jam
Smoked Salmon
and Prawn Parcels
Mixed Salad
of Parma Ham, Nectarine, Gorgonzola and Mint
Potted Cromer Crab
with Cress
All served
with Baskets of Artisan Breads and Butter
Main Courses
Braised Lamb Shanks
with Red Wine, Tomatoes and Rosemary
Fillet of Beef
with a Rosemary and Thyme Crust wrapped in Prosciutto with Mushroom Fricassee
Crab and Crayfish Ravioli
with Dill Butter
Gnocchi
with a Spicy Tomato, Basil and Parmesan Sauce
Loin of Cod
with a Chilli, Lime and Scallion Herb Crust served with a Yogurt Cumin Sauce
Butternut Squash Risotto Cakes
with Babaganoosh
All served
with Seasonal Vegetables
Puddings
Trio
of Lemon Posset, Creamed Meringue with Passion Fruit and Chocolate and Raspberry Torte
Trio
of Hazelnut and Lemon Curd Meringue, Chocolate Mousse Shot and Clementine Sorbet
Sticky Toffee Pudding
with Crème Anglaise
New York Vanilla Cheesecake
with Warm Brandied Fruits
Decadent Chocolate and Grand Marnier Mousse
with Shortbread
All served
with Tea, Coffee and Infusions
Please contact us for more information or view our other Wedding or Event menus.