Vegetarian

Red and Yellow Tomato and Basil Oil Bruschetta

Broad Bean, Mozzarella and Mint Bruschetta

Sweet Peppers with Cream Cheese and Chives

Gorgonzola, Pear and Walnut Tarts

Caramelized Goats Cheese, Red Onion and Thyme Tarts

Parmesan Toasties

Salt-crusted Baked Potatoes with Chive Hollandaise

Marinated Parsley, Scallion, Chilli and Garlic Halloumi

Welsh Rarebit

Chicken

Pan Fried Tandoori Chicken pieces with a Lemon and Garam Masala Yogurt

Chicken Korma on a Spicy Poppadum

Chicken Liver Pate in Brioche Cups with Fig Chutney

Meat

Yorkshire Puddings with Rare Roast Beef, Horseradish Cream and Watercress

Beef Madras on Coriander Naan with Garam Masala Yogurt

Angels on Horseback

Honey and Sesame Sausages with a Rosemary Aioli

Pork, Sage and Pancetta Sausage Rolls

Sausage and Mash

Fish

Smoked Salmon Blinis with Chive Crème Fraiche

Lime and Chilli Marinated King Prawns with Japanese Mayonnaise

Smoked Salmon Triangles with Cracked Black Pepper and Lemon

Smoked Mackerel and Trout Pate on a Dill Crostini with Apple Chutney

Thai prawns with a Spicy Coconut Dip